Groundnut (Arachis hypogea) Haulm marketing and constraints in selected Northern States, Nigeria

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منابع مشابه

Effect of Phosphorus, Calcium and Boron on the Growth and Yield of Groundnut (Arachis hypogea L.)

The optimization of the mineral nutrition is the key to optimize the production of groundnut, as it has very high nutrient requirement and the recently released high yielding varieties take away still more nutrients from the soil. On contrary severe mineral nutrient deficiencies due to inadequate and imbalance use of nutrients is one of the major factors responsible for low yield in groundnut. ...

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Assessment of Genetic Diversity in Groundnut (Arachis hypogea L.) Germplasm Using Morphological Traits

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GENETIC DIVERGENCE IN GROUNDNUT (Arachis hypogaea L)

Comprising 34 groundnut genotypes an experiment was conducted in a randomized block design with three replication at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December 2009 to April 2010) for estimation of the multivariate analysis of divergence. The genotypes were grouped into five clusters. Cluster III contained the highest nu...

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I. INTRODUCTION Groundnut shells (Arachis hypogea L) are an agricultural by-product from an oilseed leguminous crop groundnut. Scientifically Groundnut is known as Arachis hypogaea, its origin was traced to Bolivia at the end of the Andes

The physico-chemical characteristics as well as chemical composition of Arachis hypogaea shell (AHS) ash were evaluated by different techniques such as X-Ray fluorescence, X-Ray diffraction and thermo-gravimetry. The material, which is considered a by-product obtained from Groundnut shelling, was investigated as a potential fertilizer, energy source and as animal feeds. And this will provide a ...

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Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.

This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers' management practices. A total of 160 groundnut seed samples from farmers' stores and 50 groundnut cake samples from cafe and restaurants were collected. Fungal isolation was done from groundnut seed samples. Aspergillus flavus was the dom...

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ژورنال

عنوان ژورنال: Journal of Dryland Agriculture

سال: 2021

ISSN: 2476-8650

DOI: 10.5897/joda2020.0060